A selection of mixed nuts from the best growing areas: shelled pine nuts from the Lazio region, peanuts from the arid lands of Argentina, cashews from the valleys of Vietnam, and pecans from the United States. Not fried, toasted by us, just like in the old days. Unsalted. Bold, intense flavor, crunchy on the palate. Ideal as a snack during the day or tossed into yogurt for breakfast.