-A selection of mixed nuts from the arid lands of Argentina for peanuts, from the valleys of the Ivory Coast for cashews, and from US farms for pecans. The almonds are of Italian origin, more precisely from the Val di Noto (Sicily). -Not fried, but toasted and salted by us, as in the old days. -Strong, intense flavor, crunchy on the palate. -Ideal as a snack during the day or tossed into yogurt for breakfast.